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imperial black neipa

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Tuesday June 27th 2023

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	76.9%
100 g	Briess - Chocolate100 g Chocolate	25	350	7.7%
100 g	Briess - Caramel Malt - 120L100 g Caramel Malt - 120L	34.5	120	7.7%
100 g	Weyermann - Carafa III100 g Carafa III	32	525	7.7%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Strata 3 g Strata Hops	Pellet	12	Boil	30 min	27.07	5.4%
3 g	Ekuanot3 g Ekuanot Hops	Pellet	14.25	Boil	30 min	32.14	5.4%
12 g	Yakima Valley Hops - Strata 12 g Strata Hops	Pellet	12	Dry Hop	7 days		21.4%
12 g	Ekuanot12 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		21.4%
13 g	Yakima Valley Hops - Strata 13 g Strata Hops	Pellet	12	Dry Hop	3 days		23.2%
13 g	Ekuanot13 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		23.2%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops	27.07	50%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	32.14	50%
56 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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