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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | Briess - Rye Malt0.75 lb Rye Malt |
$ 2.59 / lb $ 1.94 |
36.8 | 3.7 | 9.4% |
| 5.60 lb | Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row |
$ 1.60 / lb $ 8.96 |
37 | 1.8 | 70.2% |
| 0.25 lb | Briess - Victory Malt0.25 lb Victory Malt |
$ 2.79 / lb $ 0.70 |
34.5 | 28 | 3.1% |
| 0.75 lb | Flaked Rye0.75 lb Flaked Rye |
$ 1.99 / lb $ 1.49 |
36 | 2.8 | 9.4% |
| 2 oz | Weyermann - Carafa III2 oz Carafa III |
$ 3.59 / lb $ 0.45 |
32 | 525 | 1.6% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 6.3% |
| 7.97 lbs / $ 14.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops |
$ 1.35 / oz $ 0.67 |
Pellet | 12.25 | Boil | 60 min | 24.17 | 12.5% |
| 0.25 oz | Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops |
$ 1.35 / oz $ 0.34 |
Pellet | 12.25 | Boil | 15 min | 6 | 6.3% |
| 0.50 oz | Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops |
$ 1.35 / oz $ 0.67 |
Pellet | 12.25 | Boil | 5 min | 4.82 | 12.5% |
| 1 oz | Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
$ 1.35 / oz $ 1.35 |
Pellet | 12.25 | Boil | 0 min | 25% | |
| 1.75 oz | Yakima Chief Hops - Mosaic1.75 oz Mosaic Hops |
$ 1.35 / oz $ 2.36 |
Pellet | 12.25 | Dry Hop | 2 days | 43.8% | |
| 4 oz / $ 5.39 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
$ 1.35 / oz $ 5.39 |
34.99 | 100.1% |
| 4 oz / $ 5.39 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.8 gal | Strike | 156 °F | 152 °F | 60 min | |
| 6.21 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 9.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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