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Foggy Bottom

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 278.15 liters
Post Boil Size: 272.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 24th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

2.4

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Extra Pale Maris Otter35 kg Extra Pale Maris Otter	37.5	2	58.3%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	20%
5 kg	United Kingdom - Malted Naked Oats5 kg Malted Naked Oats	33	1.3	8.3%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	1.7%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	3.3%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	8.3%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	1.19	0.4%
80 g	Amarillo80 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.23	1.6%
500 g	Charles Faram - Cascade US500 g Cascade US Hops	Leaf/Whole	7	Hop Stand at 75 °C	30 min		10.3%
1 kg	Charles Faram - Citra1 kg Citra Hops	Pellet	12.5	Hop Stand at 75 °C	30 min		20.6%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	30 min		10.3%
0.75 kg	Charles Faram - Mosaic0.75 kg Mosaic Hops	Pellet	12	Dry Hop (High Krausen)	3 days		15.5%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20.6%
1 kg	Charles Faram - Citra1 kg Citra Hops	Pellet	12.5	Dry Hop	3 days		20.6%
4.85 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	2.42	2%
500 g	Charles Faram - Cascade US (Leaf/Whole) 500 g Cascade US (Leaf/Whole) Hops		10.3%
2 kg	Charles Faram - Citra (Pellet) 2 kg Citra (Pellet) Hops	0	41.2%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops		10.3%
0.75 kg	Charles Faram - Mosaic (Pellet) 0.75 kg Mosaic (Pellet) Hops		15.5%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops		20.6%
4.85 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
141.6 L	Strike	75 °C	67 °C	60 min
150 L	Sparge	--	--	--
40 L	Top Off	--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Magnesium Chloride	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1058 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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