Double Vision Lager Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Double Vision Lager

292 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday June 23rd 2023
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Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

1.088
1.019
9.2%
24.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 25.8%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 19.4%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 38.7%
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 16.1%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.28 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 11.95 75%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 800 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Vision Lager" Doppelbock beer recipe by Uncertain Atomic. All Grain, ABV 9.17%, IBU 24.22, SRM 21.15, Fermentables: ( Pilsner, Caramel / Crystal 60L, Munich Malt, 2 Row) Hops: (Cascade, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 21:08 UTC
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