kesä olut Beer Recipe | BIAB American Pale Ale | Brewer's Friend

kesä olut

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 23rd 2023
1.057
1.014
5.6%
101.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 78.1%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 6 12.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.4%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Idaho #728 g Idaho #7 Hops Leaf/Whole 13.6 Boil 60 min 85.36 65.1%
15 g Artisan - Idaho #715 g Idaho #7 Hops Leaf/Whole 13.6 Boil 10 min 16.58 34.9%
43 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kesä olut" American Pale Ale beer recipe by joo o. BIAB, ABV 5.6%, IBU 101.93, SRM 4.76, Fermentables: (Pilsner Malt, Munich Light, Flaked Oats) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 17:35 UTC
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