It come in pints? Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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It come in pints?

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 21st 2023
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 42.1%
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 42.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10.5%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 5.3%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 7.58 5.7%
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 8.74 8.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 7.4 5.7%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 70 °C 15 min 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 70 °C 15 min 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 15 min 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 11.4%
175 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 65 °C 65 °C 45 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 19
Mash Chemistry and Brewing Water Calculator
"It come in pints?" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.68%, IBU 23.72, SRM 4.16, Fermentables: (Extra Pale Premium Pilsner Malt, Golden Promise Pale Ale Malt, Munich Type I, BEST Acidulated) Hops: (Chinook, Centennial, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 09:55 UTC
NEW Water Requirements:
It come in pints?
Equipment Profile Used

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Water Requirements:
It come in pints?
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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