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Survivor - Amber Kellerbier

Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

15.9

Mash pH

5.4

Cost €

23.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Viking - Pilsner Malt3.4 kg Pilsner Malt	2.20 € / kg 7.47 €	37	1.9	77.3%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	2.91 € / kg 0.73 €	36	140	5.7%
0.55 kg	Weyermann - Melanoidin0.55 kg Melanoidin	2.70 € / kg 1.49 €	34.5	27	12.5%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	3.79 € / kg 0.76 €	34.5	2.2	4.5%
4.40 kg / 10.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	32.50 € / kg 0.65 €	Pellet	4.5	Boil at 100 °C	60 min	17.27	30.8%
25 g	Rottenburger Spät25 g Rottenburger Spät Hops	0.06 € / g 1.50 €	Pellet	1.9	Boil at 100 °C	15 min	7.82	38.5%
20 g	Rottenburger Spät20 g Rottenburger Spät Hops	0.06 € / g 1.20 €	Pellet	1.9	Hop Stand at 90 °C	30 min	0.99	30.8%
65 g / 3.35 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	32.50 € / kg 0.65 €	17.27	30.8%
45 g	Rottenburger Spät (Pellet) 45 g Rottenburger Spät (Pellet) Hops	0.06 € / g 2.70 €	8.81	69.3%
65 g / 3.35 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	65 °C	65 °C	60 min
2 L	Top Off	75 °C	75 °C	10 min
8 L	Sparge	83 °C	83 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Canning Salt		Water Agt	Mash	1 hr.
10 ml	arauner - Lactic Acid 80%	14.90 € / L 0.15 €	Water Agt	Mash	1 hr.
0.15 €

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	9.95 € / each 9.95 €
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

9.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.2 g Temp: 13 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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