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Wild Geese Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday June 19th 2023

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.74 kg	United Kingdom - Golden Promise2.74 kg Golden Promise	37	3	63%
1.31 kg	Gladfield - Munich Malt1.31 kg Munich Malt	36.8	7.87	30%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	5.5%
0.04 kg	Joe White - Roasted Barley0.042 kg Roasted Barley - (late boil kettle addition)	29.9	475	1.5%
4.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.07	57.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.24	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		19.31	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	48 °C	45 °C	60 min
4.26 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Hello all
made batch ,came out very well but a bit dark
I've made adaptions now so Ill let you know
small changes to Cara red from dark crystal and roast malt from 2.5 to 1.5 %
added percent to make up total 100 to Munich and GP

also change roast addition to late 15 min of boil

Changes made 9.2.25
Windsor yeast, volume size , hops volume IBU adjustment

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2025-03-09 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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