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Wild Geese Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 19th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.7

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.38 kg	United Kingdom - Golden Promise1.38 kg Golden Promise	37	3	63.5%
0.67 kg	Gladfield - Munich Malt0.67 kg Munich Malt	36.8	7.87	30%
0.12 kg	Weyermann - CaraRed0.12 kg CaraRed	35	19.3	5%
0.04 kg	Joe White - Roasted Barley0.042 kg Roasted Barley - (late boil kettle addition)	29.9	475	1.5%
2.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.94	70.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.71	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops		21.65	100%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Strike	73 °C	67 °C	60 min
4.26 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Hello all
made batch ,came out very well but a bit dark
I've made adaptions now so Ill let you know
small changes to Cara red from dark crystal and roast malt from 2.5 to 1.5 %
added percent to make up total 100 to Munich and GP

also change roast addition to late 15 min of boil

still only making 10 litre batch's until I get everything right

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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