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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.71 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday June 12th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

32.7

Mash pH

n/a

Cost ฿

367.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Pale Ale2 lb Pale Ale	฿ 50.00 / lb ฿ 100.00	39	2.3	33.3%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	฿ 60.00 / lb ฿ 60.00	34	45	16.7%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	฿ 60.00 / lb ฿ 30.00	34.8	415	8.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	฿ 75.00 / lb ฿ 37.50	33	2.2	8.3%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	฿ 60.00 / lb ฿ 60.00	36	2	16.7%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row		37	1.2	16.7%
6 lbs / ฿ 287.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 oz	Magnum0.025 oz Magnum Hops	Pellet	15	Boil	60 min	3.07	11.1%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	20 min	11.87	44.4%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	5 min	11.46	44.4%
0.22 oz / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.22 oz	Magnum (Pellet)		26.4	99.9%
0.22 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	74 °C	68 °C	60 min
4 L	Sparge	77 °C	77 °C	--
5 L	Batch Sparge	28 °C	28 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	฿ 160.00 / each ฿ 80.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

฿ 80.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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