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Blonde Ale V

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 164 calories (Per 20oz)
Carbs: 16 g (Per 20oz)

Created: Sunday June 11th 2023

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.6

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Innomalt - Pale Ale Malt 2-row8 lb Pale Ale Malt 2-row		36.8	2.3	86.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	5.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	2.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	2.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops		Pellet	9.3	Boil	60 min	20.47	25%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Whirlpool	0 min	4.64	50%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops		Pellet	9.3	Whirlpool	0 min	3.48	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)		23.95	50%
1 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	4.64	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	164 °F	154 °F	60 min
5 gal	Sparge	154 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.25 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Ale V

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