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Awesome Recipe

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

31.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	59.5%
1 lb	Briess - CBW® Golden Light 1 lb CBW® Golden Light	41	4	18%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	13.5%
5.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed		35	19.3	9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	60 min	23.8	50%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Leaf/Whole	6.2	Aroma	0 min		25%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	20 min	7.21	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)		31.01	100%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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