Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
21.64 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
2.9 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
1.6 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.85 gal |
Protein Rest |
Strike |
130 °F |
122 °F |
10 min |
|
|
B A Rest |
Temperature |
130 °F |
149 °F |
30 min |
|
|
A A Rest |
Temperature |
149 °F |
160 °F |
30 min |
|
|
Mash Out |
Temperature |
160 °F |
168 °F |
10 min |
|
4.56 gal |
Sparge |
Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Munich Helles Exportbier" German Helles Exportbier beer recipe by mitch2kj. All Grain, ABV 5.54%, IBU 26.14, SRM 4.35, Fermentables: (Pilsner, Munich Malt, Honey Malt) Hops: (German Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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