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Poppin Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday June 8th 2023

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Summer Rice Ale

by Halfstephero

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Pilsen Malt 2-Row6.5 lb Pilsen Malt 2-Row	37	1.2	76.5%
1.25 lb	Flaked Rice1.25 lb Flaked Rice	40	0.5	14.7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	8.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	16.1	Boil	60 min	10.13	2.9%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	10 min	7.47	7.4%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	10 min	6.56	7.4%
56 g	Yakima Valley Hops - Mosaic56 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		41.2%
56 g	Yakima Valley Hops - Citra56 g Citra Hops	Leaf/Whole	13.1	Dry Hop	0 days		41.2%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	10.13	2.9%
10 g	Yakima Valley Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	7.47	7.4%
66 g	Yakima Valley Hops - Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	6.56	48.6%
56 g	Yakima Valley Hops - Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops		41.2%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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