Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.53 |
60% |
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.29 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
52.53 |
60% |
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
4.29 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.84 gal |
|
Strike |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Balanced Profile
"Newer Altbier" Altbier beer recipe by Brent Leech. All Grain, ABV 4.97%, IBU 56.82, SRM 19.96, Fermentables: (American - Pale Ale Malt 2-Row, Caramel / Crystal 20L, Chocolate, Munich Dark 20L, American - Caramel Malt - 60L, DME Pilsen Light) Hops: (Magnum, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-15 14:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top