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Macro Lager (Bud Clone)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday June 7th 2023

The Quiet Man - Citra Lager

by Toombstone

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Budweiser Clone - Kveik - Grainfather G30

by SondreNB

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.7

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Canada Malting - CMC 2-ROW MALT2.5 lb CMC 2-ROW MALT	36	1.75	26.3%
3 lb	OiO - Flaked Rice3 lb Flaked Rice	37.7	0.7	31.6%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	5.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	31.6%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.25	26.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.3	26.3%
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.11	47.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	5.25	26.3%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	10.41	73.7%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.0438 L	Strike	68 °C	63 °C	20 min
	Steeping	68 °C	68 °C	60 min
8.7395 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.50 ml	Lactic acid	Water Agt	Mash	90 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lazer J • 10/19/2023 at 04:41pm

5 of 5

This tastes almost exactly like budweiser, maybe a little hoppier which is a welcome addition.

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