Pratt Brewing Hazy IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Pratt Brewing Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday June 5th 2023
1.066
1.017
6.5%
13.3
4.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb US - Pale 2-Row49 lb Pale 2-Row 37 1.8 37.3%
48 lb American - Pilsner48 lb Pilsner 37 1.8 36.5%
21 lb German - Spelt Malt21 lb Spelt Malt 37 2 16%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 9.9%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 0.3%
131.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.13 12.1%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 20 min 8.16 12.1%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) at 64 °F 4 days 12.1%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 64 °F 4 days 12.1%
15 oz Yakima Valley Hops - LUPOMAX Citra15 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 60 °F 2 days 22.7%
19 oz Nelson Sauvin19 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F 2 days 28.8%
66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 11 48 264 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma

Recipe Photos
505EC81F-7945-4BFF-9A62-3EEDB271AA75.jpeg IMG-2153.jpeg IMG-2194.jpeg IMG-2142.jpeg IMG-2135.jpeg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 21:51 UTC
NEW Water Requirements:
Pratt Brewing Hazy IPA
Equipment Profile Used

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Water Requirements:
Pratt Brewing Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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