View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pratt Brewing Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

13.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 lb	US - Pale 2-Row49 lb Pale 2-Row	37	1.8	37.3%
48 lb	American - Pilsner48 lb Pilsner	37	1.8	36.5%
21 lb	German - Spelt Malt21 lb Spelt Malt	37	2	16%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	9.9%
0.40 lb	Bestmalz - BEST Acidulated0.4 lb BEST Acidulated	35.9	2.81	0.3%
131.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.13	12.1%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	20 min	8.16	12.1%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen) at 64 °F	4 days		12.1%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 64 °F	4 days		12.1%
15 oz	Yakima Valley Hops - LUPOMAX Citra15 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 60 °F	2 days		22.7%
19 oz	Nelson Sauvin19 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 60 °F	2 days		28.8%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	5.13	12.1%
16 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	8.16	24.2%
27 oz	Nelson Sauvin (Pellet)	0	40.9%
15 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		22.7%
66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 gal		Infusion	166 °F	152 °F	60 min
Starting Mash Thickness: 1.22 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	11	48	264	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma

Recipe Photos