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Nutty Man Brown Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Brewing Classic Styles
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

20.2

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Liquid Malt Extract (LME)		36	4.7	64.5%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	12.9%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	34.5	120	8.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	6.5%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	32.7	220	4.8%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops		Pellet	5	Boil	60 min	20.24	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)		20.24	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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