Split personality Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Split personality

194 calories 19.7 g 500 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday June 4th 2023
1.042
1.010
4.2%
26.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 87.7%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.5%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 8.8%
2,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 50 min 26.74 33.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
13 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Split personality" Standard/Ordinary Bitter beer recipe by Ipdove. All Grain, ABV 4.16%, IBU 26.74, SRM 6.17, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 10:39 UTC
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Ipdove 06/07/2023 at 09:36am
Planning to split this into 3 after the Protafloc has gone in.

Then individually boil for another 10 minutes with:

1. 12.3g EK Golding
2. 5.5g Mosaic
3. 4.7g Simcoe

See what happens



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