Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.91 |
2.7% |
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
3.77 |
1.1% |
600 g |
Centennial600 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
7.76 |
3.3% |
3,500 g |
Simcoe3500 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 87 °C
|
20 min |
|
19.2% |
4,400 g |
Barth-Haas - Centennial4400 g Centennial Hops |
31.03 € / kg
136.53 € |
Pellet |
10.5 |
Hop Stand at 87 °C
|
20 min |
14.26 |
24.2% |
5,000 g |
Cascade5000 g Cascade Hops |
30.00 € / kg
150.00 € |
Pellet |
7 |
Dry Hop at 20 °C
|
10 days |
|
27.5% |
1,500 g |
Barth-Haas - Citra1500 g Citra Hops |
32.87 € / kg
49.31 € |
Pellet |
12 |
Dry Hop at 20 °C
|
8 days |
|
8.2% |
2,500 g |
Simcoe2500 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
8 days |
|
13.7% |
18,200 g
/ 335.84 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1106 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
|
|
65 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Notes
inoculo 16 - 4 giorni 18 - rise 20°
330 ml ,lattico boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-19 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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