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Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday May 30th 2023

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

39.8

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 g	United Kingdom - Amber155 g Amber	32	27	3.3%
220 g	Weyermann - Chocolate Wheat220 g Chocolate Wheat	34.8	415	4.7%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	525	2.2%
70 g	Weyermann - CaraRed70 g CaraRed	35	19.3	1.5%
300 g	German - CaraRye300 g CaraRye	34	67	6.5%
100 g	Crisp Malting - Brown Malt100 g Brown Malt	32.7	65	2.2%
200 g	Simpsons - Red Rye Crystal200 g Red Rye Crystal	29.9	89.4	4.3%
3,500 g	United Kingdom - Pale 2-Row3500 g Pale 2-Row	38	2.5	75.3%
4,645 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	First Gold24 g First Gold Hops	Leaf/Whole	7.4	Boil	60 min	26.03	50%
24 g	Bramling Cross24 g Bramling Cross Hops	Leaf/Whole	3.9	Boil	60 min	13.72	50%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	First Gold (Leaf/Whole) 24 g First Gold (Leaf/Whole) Hops	26.03	50%
24 g	Bramling Cross (Leaf/Whole) 24 g Bramling Cross (Leaf/Whole) Hops	13.72	50%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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