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(38) APA Calvo´s Pool-Party

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 29th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.2

EBC (ebcmorey):

9.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.92 kg	Weyermann - Pilsner3.915 kg Pilsner	36	2.51	83%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	4.11	10.6%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	70.55	4.2%
0.10 kg	Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt	34	59.88	2.1%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16.2	Mash	0 min	3.55	4.3%
8 g	Columbus8 g Columbus Hops	Pellet	16.2	Boil	60 min	14.24	3.4%
5 g	El Dorado5 g El Dorado Hops	Pellet	14.8	Boil	15 min	4.03	2.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.8	Boil	5 min	3.24	4.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	14.8	Hop Stand at 80 °C	60 min	16.09	21.5%
30 g	Columbus30 g Columbus Hops	Pellet	16.2	Dry Hop at 21 °C	5 days		12.9%
70 g	El Dorado70 g El Dorado Hops	Pellet	14.8	Dry Hop at 21 °C	5 days		30%
50 g	cashmere50 g cashmere Hops	Pellet	7.6	Dry Hop at 21 °C	5 days		21.5%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Columbus (Pellet) 48 g Columbus (Pellet) Hops	17.79	20.6%
135 g	El Dorado (Pellet) 135 g El Dorado (Pellet) Hops	23.36	57.9%
50 g	cashmere (Pellet) 50 g cashmere (Pellet) Hops		21.5%
233 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	--
	Infusion	--	67 °C	75 min
	Infusion	--	75 °C	10 min
13 L	Sparge	--	--	78 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	deltafloc	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Whirlpool	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.49 ml	Lactic acid	Water Agt	Mash	1 hr.
0.66 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Notes

Pre-sparge: 1.061/2

Pre-boil: 28L / 1.040

Post-boil: 22.5 L / OG:1.046/7

FG: 1.007/8

ABV: 5.1

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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