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Archie stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Garth Brews
Calories: 308 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Sunday May 28th 2023

Original Gravity:

1.098

Final Gravity:

1.032

ABV (standard):

8.6%

IBU (tinseth):

29.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

25.75

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Barrett Burston - Ale Malt6 kg Ale Malt	$ 2.12 / kg $ 12.72	36.8	2.8	57.1%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	9.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 2.28 / kg $ 2.28	34	2	9.5%
600 g	Maltodextrin600 g Maltodextrin - (late boil kettle addition)		39	0	5.7%
500 g	Simpsons - Black Malt500 g Black Malt	$ 5.50 / kg $ 2.75	34	700	4.8%
500 g	Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt		32.2	230	4.8%
280 g	Simpsons - DRC280 g DRC		34.7	115	2.7%
240 g	Simpsons - Brown Malt240 g Brown Malt		32	187.93	2.3%
240 g	Honey Malt240 g Honey Malt		37	25	2.3%
140 g	German - Carafa III140 g Carafa III		32	535	1.3%
10,500 g / $ 17.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5	Boil	60 min	29.53	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		29.53	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
150 g	Cacao Nibs	Water Agt	Secondary	14 days
60 g	Oak Chips	Water Agt	Secondary	14 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Garth water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151	22	43	200	65	0
Mash Chemistry and Brewing Water Calculator

Notes

http://secretlevelbrewing.com/chocolate-stout-recipe.html

Cacao nibs: toast 1oz/gallon (7.5g/L = 150g/20L) at 300F (150C) until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. Some folks make a vodka tincture, but for this many nibs, you'll need a whole lot of vodka that might offset the flavor of the stout.

60g medium toast American oak chips soaked in bourbon added to secondary.

Secondary for 2 weeks.

Don't reduce mash or boil times. Check pH and conversion.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Archie stout

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