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Blackberry Braggot

Method: BIAB
Style: Braggot
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.5%

IBU (tinseth):

41.0

SRM (morey):

22.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row	36.8	3.5	46.3%
8 lb	Raw Honey8 lb Raw Honey - (late boil kettle addition)	38	20	44.9%
5 oz	Briess - Dark Munich Malt 30L5 oz Dark Munich Malt 30L	36	30	1.8%
5 oz	Belgian - Special B5 oz Special B	34	115	1.8%
5 oz	Dingemans - Aromatic Malt5 oz Aromatic Malt	36.3	19	1.8%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.5%
285 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.1	Boil	60 min	23.56	50%
21.26 g	Cascade21.2621 g Cascade Hops	Pellet	4.1	Boil	40 min	10.34	25%
21.25 g	Cascade21.25 g Cascade Hops	Pellet	4.1	Boil	20 min	7.13	25%
85.04 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.04 g	Cascade (Pellet) 85.03638465 g Cascade (Pellet) Hops		41.03	100%
85.04 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
45 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.50 g	Yeast Nutrient	Other	Whirlpool	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
5 lb	Blackberries	Water Agt	Secondary	7 days
4 g	Chalk	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add honey at whirlpool

Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-05-30 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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