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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.42 gallons
Post Boil Size: 7.81 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: edward j fannig
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

33.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row		37	1.2	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Chief Hops - Saaz CZ1.75 oz Saaz CZ Hops	Pellet	3.4	Boil	60 min	19.64	42.2%
1.25 oz	Yakima Chief Hops - Saaz CZ1.25 oz Saaz CZ Hops	Pellet	3.4	Boil	30 min	10.78	30.1%
1.15 oz	Yakima Chief Hops - Saaz CZ1.15 oz Saaz CZ Hops	Pellet	3.4	Whirlpool	15 min	2.66	27.7%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.15 oz	Yakima Chief Hops - Saaz CZ (Pellet)		33.08	100%
4.15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

start with 7.5-7.75 gallons
czech please is 31 ibu 5.9abv

set temp to 149
added grain dropped temp t0 146
mash was 148

after draining i got just under 6.5 gallons

after boil got 4.5 gallons. 2 gallons after an hour??

1.066

3 packs 34/70

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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