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Pratt Brewing Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday May 24th 2023

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

32.7

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	United Kingdom - Maris Otter Pale46 lb Maris Otter Pale	38	3.75	67.6%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	22.1%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	8.8%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	1.5%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.30 oz	Challenger7.3 oz Challenger Hops	Pellet	7	Boil at 209 °F	30 min	17.59	21.8%
2.50 oz	Challenger2.5 oz Challenger Hops	Pellet	7	Boil at 209 °F	5 min	1.56	7.5%
4.50 oz	Target4.5 oz Target Hops	Pellet	10.3	Boil at 209 °F	5 min	4.14	13.4%
7 oz	Challenger7 oz Challenger Hops	Pellet	7	Whirlpool at 205 °F	0 min	3.93	20.9%
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	6.7	Whirlpool at 205 °F	0 min	1.34	7.5%
4.50 oz	Target4.5 oz Target Hops	Pellet	10.3	Whirlpool at 170 °F	20 min	2.34	13.4%
5.20 oz	Mandarina Bavaria5.2 oz Mandarina Bavaria Hops	Pellet	6.7	Whirlpool at 170 °F	20 min	1.76	15.5%
33.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.80 oz	Challenger (Pellet)	23.08	50.2%
9 oz	Target (Pellet)	6.48	26.8%
7.70 oz	Mandarina Bavaria (Pellet)	3.1	23%
33.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	170 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	10	4	59	158	0
Mash Chemistry and Brewing Water Calculator

Notes

205 degree whirlpool is really flameout. Have it listed as 205 degree whirlpool to get the software to calculate IBUs from the addition.

Solid beer, but needs a bit more character in our opinion. The hops didn’t come through as anticipated. Recommend increasing hops by 10% or so to get a little more character out of it. The Mandarina Bavaria mainly is what I feel it’s missing.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2023-08-08 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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