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blue origin ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

33.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	28.6%
0.50 kg	Briess - Pale Ale Malt 2-Row0.5 kg Pale Ale Malt 2-Row	36.8	3.5	14.3%
1 kg	Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row	37	1.8	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.3%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	10 min	33.75	13.2%
112 g	nectaron112 g nectaron Hops	Pellet	12	Dry Hop	7 days		52.8%
72 g	Nelson Sauvin72 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		34%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	33.75	13.2%
112 g	nectaron (Pellet) 112 g nectaron (Pellet) Hops		52.8%
72 g	Nelson Sauvin (Leaf/Whole) 72 g Nelson Sauvin (Leaf/Whole) Hops		34%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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