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Tale of Silver Coast (session)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 193 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)

Created: Tuesday May 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

28.4

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	36.3	3.57	39.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	14.51	26.3%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	4.37	10.5%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	3.84	10.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	5.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	5.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	7.58	2.6%
7.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vital20 g Vital Hops	Pellet	10	Boil at 100 °C	75 min	15.49	5.7%
30 g	Cascade30 g Cascade Hops	Pellet	4.9	Boil at 100 °C	15 min	5.41	8.6%
30 g	Centennial30 g Centennial Hops	Pellet	7.5	Whirlpool at 90 °C	30 min	3.26	8.6%
15 g	Yakima Chief Hops - Idaho 7 Cryo15 g Idaho 7 Cryo Hops	Pellet	19.5	Whirlpool at 90 °C	30 min	4.24	4.3%
70 g	Centennial70 g Centennial Hops	Pellet	7.5	Dry Hop at 20 °C	6 days		20%
35 g	Yakima Chief Hops - Idaho 7 Cryo35 g Idaho 7 Cryo Hops	Pellet	19.5	Dry Hop at 20 °C	6 days		10%
100 g	Centennial100 g Centennial Hops	Pellet	7.5	Dry Hop at 20 °C	3 days		28.6%
50 g	Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops	Pellet	19.5	Dry Hop at 20 °C	3 days		14.3%
350 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Vital (Pellet) 20 g Vital (Pellet) Hops	15.49	5.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.41	8.6%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	3.26	57.2%
100 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 100 g Idaho 7 Cryo (Pellet) Hops	4.24	28.6%
350 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	50 °C	50 °C	15 min
	Steeping	62 °C	62 °C	20 min
	Steeping	65 °C	65 °C	30 min
	Steeping	70 °C	70 °C	10 min
	Steeping	77 °C	77 °C	10 min
20 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.56 bar Temp: 6 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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