View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PALE ALE CLG

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

64.8

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	90.9%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Cascade350 g Cascade Hops	Pellet	6.3	Boil	30 min	10.32	20.6%
350 g	Yakima Chief Hops - Chinook350 g Chinook Hops	Pellet	13.7	Boil	30 min	22.44	20.6%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Pellet	6.3	Whirlpool	30 min	2.86	29.4%
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Leaf/Whole	13.7	Boil	30 min	29.14	29.4%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Yakima Chief Hops - Cascade (Pellet) 850 g Cascade (Pellet) Hops	13.18	50%
350 g	Yakima Chief Hops - Chinook (Pellet) 350 g Chinook (Pellet) Hops	22.44	20.6%
500 g	Yakima Chief Hops - Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	29.14	29.4%
1,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
294 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 4.9 g/l

Target Water Profile

BIARRITZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!