Summer Wit I Beer Recipe | Extract Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Wit I

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 21st 2023
1.062
1.012
6.5%
21.5
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 39%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 26%
1 kg Honey1 kg Honey 35 2 26%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L 35 15 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 11.4 Boil 60 min 21.54 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g tangerine peel Flavor Whirlpool 15 min.
28.35 g Lemon peel Flavor Whirlpool 15 min.
28.35 g Grapefruit Peel Flavor Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.8 g       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Wit I" Weissbier beer recipe by SwampyBrew. Extract, ABV 6.49%, IBU 21.54, SRM 4.78, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Honey) Steeping Grains: (Caramel / Crystal 15L) Hops: (Northern Brewer) Other: (tangerine peel, Lemon peel, Grapefruit Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 22:01 UTC
NEW Water Requirements:
Summer Wit I
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Wit I
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information