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Victoralus Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

38.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	76.9%
250 g	United Kingdom - Wheat250 g Wheat	37	2	6.4%
150 g	United Kingdom - Cara Malt150 g Cara Malt	35	17.5	3.8%
500 g	Crisp Malting - Finest Maris Otter500 g Finest Maris Otter	38	3	12.8%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	4	Boil	60 min	21.73	23.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.12	17.6%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	3.29	14.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	5.54	14.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		14.7%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Dry Hop	0 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	21.73	23.5%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	8.12	17.6%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops	3.29	29.4%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	5.54	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
8.5 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.41 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.9	4	21	41.9	89.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Victoralus Lager

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