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reynolds party split batch coffee blonde and APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.96 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

37.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	71.4%
8 lb	BE - Pale Ale8 lb Pale Ale	38	3.4	28.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	columbus0.8 oz columbus Hops	Pellet	16.2	Boil	60 min	19.53	14.5%
2 oz	cascade2 oz cascade Hops	Pellet	7.2	Boil	15 min	10.77	36.4%
1.70 oz	Centennial1.7 oz Centennial Hops	Pellet	10.7	Hop Stand at 180 °F	15 min	3.86	30.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Hop Stand at 180 °F	15 min	3.44	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	columbus (Pellet)	22.97	32.7%
2 oz	cascade (Pellet)	10.77	36.4%
1.70 oz	Centennial (Pellet)	3.86	30.9%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	62	125	0
Mash Chemistry and Brewing Water Calculator

Notes

ALWAYS USE THE BAG. recirc got stuck again

i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr.

sg 1.052
OG 1.062

1 hour FULL boil ended with 11.5 gallons,

pump acting up. starting and stopping.... i dont know
sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag...
then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle....
5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg
BATCH 2:
after first 5.5 gallons pulled, whirlpool additions will be added.

whirlpool will be 4 oz eldorado 2 oz centennial.

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-06-11 13:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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