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Crug Mawr

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday May 18th 2023

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (rager):

19.1

SRM (morey):

19.0

Mash pH

5.3

Cost $

27.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 1.99 / lb $ 13.93	38	3.75	84.8%
8 oz	Great Western - Crystal 608 oz Crystal 60	$ 2.09 / lb $ 1.05	30	60	6.1%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 2.09 / lb $ 0.78	34.5	120	4.5%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.65	32.2	230	3%
2 oz	United Kingdom - Black Patent2 oz Black Patent	$ 2.29 / lb $ 0.29	27	525	1.5%
132 oz / $ 16.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Pellet	5	Boil	60 min	19.1	100%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.00 / oz $ 2.00	19.1	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.39 gal		Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Baking Soda		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 1.25 / oz $ 0.10	Water Agt	Mash	0 min.
$ 0.10

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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