View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Osoweic

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (rager):

38.9

SRM (morey):

30.3

Mash pH

5.5

Cost $

55.64

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - American Munich12 lb American Munich	$ 1.79 / lb $ 21.48	35.4	7.94	57.5%
7 lb	Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 13.23	35	1.6	33.5%
8 oz	Great Western - Crystal 608 oz Crystal 60	$ 2.09 / lb $ 1.05	30	60	2.4%
8 oz	Dingemans - Special B8 oz Special B	$ 2.19 / lb $ 1.10	33.1	125	2.4%
6 oz	Weyermann - Carafa II6 oz Carafa II	$ 2.09 / lb $ 0.78	31.5	415	1.8%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.49 / lb $ 0.62	25	350	1.2%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	$ 2.49 / lb $ 0.62	35.9	2.81	1.2%
334 oz / $ 38.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
82 g	Barth-Haas - Lublin82 g Lublin Hops	$ 2.00 / oz $ 5.78	Pellet	3.75	Boil	60 min	35.64	74.5%
28 g	Barth-Haas - Lublin28 g Lublin Hops	$ 2.00 / oz $ 1.98	Pellet	3.75	Boil	15 min	3.25	25.5%
110 g / $ 7.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Barth-Haas - Lublin (Pellet) 110 g Lublin (Pellet) Hops	$ 2.00 / oz $ 7.76	38.89	100%
110 g / $ 7.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	160 °F	150 °F	60 min
3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.8 psi Temp: 50 °F CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!