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Awesome Recipe

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35.39 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday May 17th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

21.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Canada Malting - SUPERIOR PILSEN MALT8000 g SUPERIOR PILSEN MALT	37.2	1.5	45.7%
1,000 g	Canada Malting - CMC 6-ROW MALT1000 g CMC 6-ROW MALT	37	2.2	5.7%
1,000 g	Unmalted Wheat1000 g Unmalted Wheat	36	2	5.7%
1,000 g	Canada Malting - WHITE WHEAT MALT1000 g WHITE WHEAT MALT	38.1	3.5	5.7%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	34.5	19	2.9%
6,000 g	Grape6000 g Grape - (late boil kettle addition)	7.15	0	34.3%
17,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	9	Boil	60 min	17.06	42.9%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	9	Boil	5 min	4.54	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops		21.6	100%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	121 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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