Method:BIAB Style:American Lager Boil Time:60 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:19.6 liters Post Boil Size:17.1 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:118.3
(Per 330ml)
Carbs:11.1 g
(Per 330ml)
URL:https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/
4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.
Pilsner to 1.050. RO blended with my decent tap water. Mash 152. Citra 40 ibus (30 bittering + 1oz at 10m + 1oz at flame out.) Pitch a packet of 34/70 in a keg w blow off. Ferment at 62F, forget it for a week.
Put on gas, cold crash. Gelatin.
Day 14, crush it.
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Last Updated: 2024-12-14 17:18 UTC
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NEW Water Requirements:
Citra lager
Equipment Profile Used
System Default
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Water Requirements:
Citra lager
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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