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La China Imperial Stout

Method: All Grain
Style: American Porter
Boil Time: 180 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72.03 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casa Reynolds
Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday May 6th 2023

Original Gravity:

1.097

Final Gravity:

1.016

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

39.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Pilsen16 kg Pilsen	37	2	66.7%
500 g	Castle Malting - Château Munich500 g Château Munich	34	12.7	2.1%
700 g	Weyermann - Carafa III700 g Carafa III	32	525	2.9%
1,000 g	Weyermann - Carafa I1000 g Carafa I	32	340	4.2%
800 g	Weyermann - Carahell800 g Carahell	34	10	3.3%
500 g	Castle Malting - Château Arome500 g Château Arome	34.4	39.8	2.1%
500 g	Castle Malting - Château Smoked (Malta Ahumada)500 g Château Smoked (Malta Ahumada)	35.4	2.06	2.1%
2,000 g	BA Malt - Avena2000 g Avena	33	2.2	8.3%
2,000 g	Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose	42	0.5	8.3%
24,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
38 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	90	200	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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