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Summer breeze

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

34.6

EBC (ebcmorey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter	37	5.44	65%
1.50 kg	Weyermann - CARABELGE1.5 kg CARABELGE	34	34.8	15%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	43.87	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.1	Boil	60 min	23.4	25%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Boil	5 min	2.17	25%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	12.7	Boil	5 min	9.04	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.4	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.17	25%
40 g	Charles Faram - Styrian Wolf (Pellet) 40 g Styrian Wolf (Pellet) Hops	9.04	50%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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