Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
131 °F |
131 °F |
10 min |
4.5 gal |
|
Infusion |
145 °F |
145 °F |
15 min |
1.5 gal |
Thick |
Decoction |
158 °F |
158 °F |
20 min |
1.5 gal |
Thick |
Decoction |
212 °F |
212 °F |
10 min |
4.5 gal |
|
Infusion |
158 °F |
158 °F |
30 min |
1.5 gal |
Thin |
Decoction |
212 °F |
212 °F |
10 min |
4.5 gal |
|
Infusion |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
MWRA
"Maibock" Maibock/Helles Bock beer recipe by Stefanfrank. All Grain, ABV 6.3%, IBU 40.94, SRM 6.9, Fermentables: (Pilsner Malt, Vienna, BEST Munich, Aromatic Malt) Hops: (Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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