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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday May 2nd 2023

Its Gonna Be Maibock

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.9

SRM (morey):

6.9

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Viking - Pilsner Malt7.5 lb Pilsner Malt	37	1.9	56.6%
3.50 lb	Viking - Vienna3.5 lb Vienna	37	3.6	26.4%
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	37	6.3	11.3%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	8.73	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.18	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.33	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	20 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	14.76	75%
0.50 oz	Magnum (Pellet)	26.18	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	131 °F	131 °F	10 min
4.5 gal		Infusion	145 °F	145 °F	15 min
1.5 gal	Thick	Decoction	158 °F	158 °F	20 min
1.5 gal	Thick	Decoction	212 °F	212 °F	10 min
4.5 gal		Infusion	158 °F	158 °F	30 min
1.5 gal	Thin	Decoction	212 °F	212 °F	10 min
4.5 gal		Infusion	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

MWRA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-13 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock

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