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CoC Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 2nd 2023

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

34.5

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	84.2%
0.50 lb	Bestmalz - Rye Malt0.5 lb Rye Malt	38	3.1	5.3%
0.50 lb	American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free	25	2	5.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	Pellet	7.9	First Wort	60 min	32.1	33.3%
0.30 oz	Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops	Pellet	7.9	Boil	10 min	2.38	12.5%
0.50 oz	Contessa0.5 oz Contessa Hops	Pellet	2.3	Boil	0 min		20.8%
0.30 oz	Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops	Pellet	7.9	Boil	0 min		12.5%
0.30 oz	Contessa0.3 oz Contessa Hops	Pellet	2.3	Dry Hop	Day 4		12.5%
0.20 oz	Yakima Valley Hops - Cashmere0.2 oz Cashmere Hops	Pellet	7.9	Dry Hop	Day 4		8.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Yakima Valley Hops - Cashmere (Pellet)	34.48	66.6%
0.80 oz	Contessa (Pellet)	0	33.3%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.83 each	Whirlfloc	Water Agt	Boil	10 min.
1.83 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2.08 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.83 g	Gypsum	Water Agt	Mash	1 hr.
0.42 g	Salt	Water Agt	Mash	1 hr.
5.63 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.83 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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