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Rainy Day Rhubarb Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 lb	Canada Malting - CMC 2-ROW MALT68 lb CMC 2-ROW MALT	36	1.75	37.2%
68 lb	Canada Malting - WHITE WHEAT MALT68 lb WHITE WHEAT MALT	38.1	3.5	37.2%
7.60 lb	Flaked Oats7.6 lb Flaked Oats	33	2.2	4.2%
4.60 lb	Bestmalz - BEST Caramel Pils4.6 lb BEST Caramel Pils	37	2.43	2.5%
4.60 lb	Bestmalz - BEST Acidulated4.6 lb BEST Acidulated	35.9	2.81	2.5%
30 lb	Rhubarb30 lb Rhubarb	0.4	0	16.4%
182.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Magnum9 oz Magnum Hops		Pellet	14.8	First Wort	0 min	30.05	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Magnum (Pellet)		30.05	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
229.2 qt		Infusion	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oak Mountain Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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