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Caramelo de la bruja

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 57% (brew house)
Source: D&P BREWERS
Calories: 415 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Sunday April 30th 2023

Original Gravity:

1.134

Final Gravity:

1.021

ABV (standard):

14.9%

IBU (tinseth):

30.0

SRM (morey):

34.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Muntons - Maris Otter6 kg Maris Otter	38	2.3	73.7%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	6.1%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	4.9%
0.25 kg	Weyermann - Special W0.25 kg Special W	33.6	115	3.1%
0.22 kg	Bestmalz - BEST Melanoidin0.22 kg BEST Melanoidin	34.5	27	2.7%
0.12 kg	Bestmalz - BEST Chocolate0.12 kg BEST Chocolate - (late fermenter addition)	34.5	337.82	1.5%
0.50 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	6.1%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	1.8%
8.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Barth-Haas - Pahto9 g Pahto Hops	Pellet	17.5	First Wort	0 min	28.62	64.3%
5 g	Yakima Valley Hops - Fuggles5 g Fuggles Hops	Pellet	4.9	Boil	10 min	1.37	35.7%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Barth-Haas - Pahto (Pellet) 9 g Pahto (Pellet) Hops	28.62	64.3%
5 g	Yakima Valley Hops - Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	1.37	35.7%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	5.7 L.	Strike	68 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

AGUA TRAPECIO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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