SBB - Cascade APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SBB - Cascade APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 30th 2023
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

1.052
1.010
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42.5
6.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 74.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 18.5%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.7%
100 g American - Victory100 g Victory 34 28 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 10 min 19.15 37.5%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 5 min 13.99 37.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Hop Stand at 170 °F 0 min 9.36 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 157 °F 152 °F 60 min
0.5 gal Sparge 170 °F 152 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 19 50 150 35
Mash Chemistry and Brewing Water Calculator
"SBB - Cascade APA" American Pale Ale beer recipe by Brewer #387472. BIAB, ABV 5.56%, IBU 42.5, SRM 6.16, Fermentables: (Finest Maris Otter, Vienna Malt, Carapils, Victory) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-06 16:51 UTC
NEW Water Requirements:
SBB - Cascade APA
Equipment Profile Used

System Default

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Water Requirements:
SBB - Cascade APA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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