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Hoppy Pils

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

28.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt	$ 1.50 / lb $ 18.00	36.8	2.43	90.6%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	$ 2.00 / lb $ 1.00	34.5	2.1	3.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 2.25 / lb $ 1.13	27	3.4	3.8%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 2.00 / lb $ 0.50	34	2	1.9%
13.25 lbs / $ 20.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Citra15 g Citra Hops	$ 2.50 / oz $ 1.32	Pellet	13.6	Boil	30 min	17.82	9.1%
15 g	Artisan - Citra15 g Citra Hops	$ 1.50 / oz $ 0.79	Pellet	12.3	Boil	5 min	4.18	9.1%
15 g	Yakima Valley Hops - Mosaic15 g Mosaic Hops	$ 1.00 / oz $ 0.53	Pellet	11.6	Boil	5 min	3.94	9.1%
15 g	Artisan - Citra15 g Citra Hops	$ 1.50 / oz $ 0.79	Pellet	12.3	Whirlpool at 180 °F	20 min	2.84	9.1%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	$ 1.00 / oz $ 1.06	Pellet	11.6	Whirlpool at 180 °F	20 min	5.36	18.2%
30 g	Artisan - Citra30 g Citra Hops	$ 1.50 / oz $ 1.59	Pellet	12.3	Dry Hop (High Krausen) at 85 °F	3 days		18.2%
45 g	Yakima Valley Hops - Mosaic45 g Mosaic Hops	$ 1.00 / oz $ 1.59	Pellet	11.6	Dry Hop (High Krausen) at 85 °F	3 days		27.3%
165 g / $ 7.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Citra (Pellet) 15 g Citra (Pellet) Hops	$ 2.50 / oz $ 1.32	17.82	9.1%
60 g	Artisan - Citra (Pellet) 60 g Citra (Pellet) Hops	$ 1.50 / oz $ 3.17	7.02	36.4%
90 g	Yakima Valley Hops - Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	$ 1.00 / oz $ 3.17	9.3	54.6%
165 g / $ 7.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Crystal Geyser Spring _Weed, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.3	15.6	13	117.8	66.8	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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