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Double IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

123.2

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	19.2%
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	37	1.8	19.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	19.2%
0.40 lb	Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat	44.6	3	15.4%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	45	2	19.2%
0.20 lb	Briess - DME Golden Light0.2 lb DME Golden Light	44.6	4	7.7%
2.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil at 215 °F	20 min	111.35	41.7%
0.20 oz	Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 175 °F	0 min	6.13	8.3%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	0 min	5.69	8.3%
0.20 oz	Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops	Pellet	14.1	Dry Hop (High Krausen) at 69 °F	0 days		8.3%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 69 °F	0 days		8.3%
0.10 oz	Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops	Pellet	14.1	Dry Hop at 69 °F	3 days		4.2%
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 69 °F	3 days		4.2%
0.10 oz	Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops	Pellet	14.1	Dry Hop at 69 °F	2 days		4.2%
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 69 °F	2 days		4.2%
0.10 oz	Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops	Pellet	14.1	Dry Hop at 69 °F	1 days		4.2%
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 69 °F	1 days		4.2%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Centennial (Pellet)	111.35	41.7%
0.70 oz	Yakima Valley Hops - El Dorado (Pellet)	6.13	29.2%
0.70 oz	Yakima Valley Hops - Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	5.69	29.2%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Sparge	160 °F	155 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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