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There She Gose !

Method: All Grain
Style: Gose
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 130 calories (Per 12ml)
Carbs: 12.1 g (Per 12ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

10.2

SRM (morey):

3.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Gambrinus - Wheat Malt5.4 kg Wheat Malt	35.9	2	56%
2 kg	Innomalt - Pils Moderne2 kg Pils Moderne	37	1.8	20.7%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	34.5	2.1	15.5%
0.75 kg	Weyermann - Acidulated0.75 kg Acidulated	27	3.4	7.8%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Mystic15 g Mystic Hops	Pellet	4.8	Boil	70 min	4.28	15%
15 g	Charles Faram - Mystic15 g Mystic Hops	Pellet	4.8	Boil	30 min	3.18	15%
20 g	Charles Faram - Mystic20 g Mystic Hops	Pellet	4.8	Boil	15 min	2.74	20%
50 g	Charles Faram - Mystic50 g Mystic Hops	Pellet	4.8	Dry Hop	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Mystic (Pellet) 100 g Mystic (Pellet) Hops		10.2	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	67 °C	67 °C	70 min
10 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed		Spice	Boil	10 min.
38 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	7	10	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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