Zoe's Kitchen Sink Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Zoe's Kitchen Sink

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday April 23rd 2023
1.077
1.018
7.7%
4.9
23.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.2%
7 oz Flaked Corn7 oz Flaked Corn 40 0.5 2.8%
2 oz Simpsons - Golden Naked Oats2 oz Golden Naked Oats 27 7 0.8%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 51.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 68 °F 3 days 16.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 3 days 16.6%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Dry Hop at 68 °F 10 days 2.5%
0.78 oz Hallertau Mittelfruh0.78 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 68 °F 10 days 6.5%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Dry Hop at 68 °F 10 days 16.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 10 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 10 days 16.6%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil at 212 °F 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 24 min 4.94 8.3%
12.08 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
6.70 tsp Yeast Nutrient Water Agt Boil 0 min.
1 lb Lactose Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zoe's Kitchen Sink" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 7.67%, IBU 4.94, SRM 23.26, Fermentables: (Caramel Malt - 10L, Flaked Corn, Golden Naked Oats, Pale 2-Row - Toasted, White Wheat, Flaked Oats, Honey Malt) Hops: (Sabro, Citra, Styrian Goldings, Hallertau Mittelfruh, East Kent Goldings, Galaxy, Fuggle UK) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet, Yeast Nutrient, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-22 16:47 UTC
NEW Water Requirements:
Zoe's Kitchen Sink
Equipment Profile Used

System Default

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Water Requirements:
Zoe's Kitchen Sink
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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