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Ameripale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 22nd 2023

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

55.9

SRM (morey):

8.0

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Best Ale4.3 kg Best Ale	37.5	3	83.5%
0.30 kg	Simpsons - Light Crystal0.3 kg Light Crystal	34	39	5.8%
0.30 kg	Avangard - Light Munich0.3 kg Light Munich	37	8	5.8%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.9%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Pellet	8	Boil	60 min	31.6	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	10.02	20%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	14.32	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		20%
150 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	31.6	20%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.02	20%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.32	20%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		20%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		20%
150 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trialing a different yeast with this one from previous brews
Lallemand Verdant IPA - More fruit flavours

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ameripale Ale

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