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Lazy Lime

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday April 21st 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

10.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	78.4%
1 kg	Bob's Red MIll - Corn Grits1 kg Corn Grits	15	1	19.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	7.9	25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool	10 min	2.33	25%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	10.23	50%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.95 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Sea salt	Flavor	Boil	10 min.
30 g	Lime Zest	Flavor	Whirlpool	10 min.
20 g	Lime Zest	Flavor	Primary	14 days
2 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Biofine Clear	Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.3 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

start mashing at 72°C / 23L water with 1g calcium chloride while 60min.

sparging or just adding water, then get 24.75L pre wort.

boiling at 60min, add 14g cascade hops, when 20min left, 14g salt / 2g yeast nutrient / 4.5g biofine clear, when 10mim left.

flame out and add 14g cascade hops / 30g lime zest, while whirlpool during 10min.

and chill down till 12-13°C using about 2kg ice then gethering 21L wort.

pitching reincarnation yeast with 20g lime zest, fermentation at 12°C

after 7days dry hopping 28g mandarina bavaria hops.

priming with 140-150g corn sugar / agave syrup.

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2023-05-04 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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