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Sour Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

69.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	47.6%
5 lb	Briess - LME Golden Light5 lb LME Golden Light	37.6	4	47.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	50 min	11.14	4.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	50 min	13.92	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	30.03	15.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.54	7.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.76	7.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	20 min	3.75	7.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		15.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	2.1	7.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		7.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.6%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Centennial (Pellet)	14.89	27.3%
0.30 oz	Mosaic (Pellet)	13.92	4.5%
4 oz	Simcoe (Pellet)	36.89	60.8%
0.50 oz	Centennial (Leaf/Whole)	3.54	7.6%
6.60 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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