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Murgy Straight

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 184 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)

Created: Monday April 17th 2023

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

29.7

SRM (morey):

3.3

Mash pH

8.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.47 kg	Crisp Malting - Extra Pale Ale Malt2.47 kg Extra Pale Ale Malt	38	1.7	73.7%
0.51 kg	United Kingdom - Maris Otter Pale0.51 kg Maris Otter Pale	38	3.75	15.2%
0.27 kg	United Kingdom - Wheat0.27 kg Wheat	37	2	8.1%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	37	12	3%
3.35 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.48 g	Yakima Valley Hops - Talus5.48 g Talus Hops	Pellet	9.2	Boil	60 min	7.46	5.5%
3.65 g	Citra3.65 g Citra Hops	Pellet	11	Boil	60 min	5.94	3.6%
9.13 g	Yakima Valley Hops - Talus9.13 g Talus Hops	Pellet	9.2	Boil	45 min	11.41	9.1%
23.74 g	Yakima Valley Hops - Talus23.74 g Talus Hops	Pellet	9.2	Hop Stand at 78 °C	20 min	3.12	23.6%
10.96 g	Citra10.96 g Citra Hops	Pellet	11	Hop Stand at 78 °C	20 min	1.72	10.9%
19.17 g	Yakima Valley Hops - Talus19.17 g Talus Hops	Pellet	9.2	Dry Hop	5 days		19.1%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Dry Hop	5 days		28.2%
100.43 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.52 g	Yakima Valley Hops - Talus (Pellet) 57.52 g Talus (Pellet) Hops	21.99	57.3%
42.91 g	Citra (Pellet) 42.91 g Citra (Pellet) Hops	7.66	42.7%
100.43 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Five

Amount:	0.91 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Ales/Bitter/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2024-06-26 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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